The Delicious Recipe: Sizzling Pusit

Ingredients:
1 pc. big squid
2 slices ginger, julienned (cut into thin strips)
1/2 tsp. salt
3 cloves garlic
1tbsp. soy sauce
1 tsp. sugar
1 tbsp. vinegar


How to cook Sizzling Pusit

• Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
• Marinate squid in the mixture for half a day.
• Grill to almost done, but not quite, basting regularly with the marinade.
• Slice into rings. Transfer to a heated up sizzling plate.
• Pour a little marinade over the grilled squid.
• Serve.