1 pc. big squid
2 slices ginger, julienned (cut into thin strips)
1/2 tsp. salt
3 cloves garlic
1tbsp. soy sauce
1 tsp. sugar
1 tbsp. vinegar
How to cook Sizzling Pusit
- Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
- Marinate squid in the mixture for half a day.
- Grill to almost done, but not quite, basting regularly with the marinade.
- Slice into rings. Transfer to a heated up sizzling plate.
- Pour a little marinade over the grilled squid.
- Serve.
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